Report on Food Additives
نویسندگان
چکیده
منابع مشابه
Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending Acceptable Daily Intakes (ADIs) for humans, and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation ...
متن کاملEvaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of fo...
متن کاملEVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its auth...
متن کاملFood preservatives and additives
To maintain consistency or texture ? to sustain smoothness or prevent the food from separating, caking, or clumping. To improve or retain nutritional value: Enrichment replaces nutrients lost in processing ? this occurs with grains, as some vitamins and minerals are lost in the milling process. Fortification adds a nutrient that wasn't there before and may be lacking in many people's diets. Iod...
متن کاملEVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations
The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for w...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1969
ISSN: 0004-5756
DOI: 10.1093/jaoac/52.2.246